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Thursday, February 14, 2013

2013-02-13 屋企饭

@炒菜心

@蒸水蛋
2粒蛋加蛋殼水4,蒸20分钟

@淸蒸石斑鱼
用盐和蚝油搽鱼身,切薑细放鱼底和鱼面,再倒生抽和橄栏油,水滚开小火蒸20分钟.

屋企饭好吃^^



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