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Friday, September 13, 2013

2013-09-13 Friday 薑茸鱼

昨天另一半鱼蒸
薑茸+蒜+生抽+黑胡椒粉+鱼露=很赞!
那种薑味道,终于给我找到了^^
感谢主给我智慧!
多祷告多力量^^

这是我所谓*名牌*苹果1粒RM1.80.

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